5 | TABLEspoon | Light Brown Sugar | |
1/4 | teaspoon | Garlic Powder | |
1/2 | teaspoon | Ground Ginger | |
1/4 | Cup | Soy Sauce | |
2 | TABLEspoon | Honey | |
1 | Cup | Water | |
1/4 | Cup | Water | |
2 | TABLEspoon | Corn Starch |
Mix all but the cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and 1/4c water and dissolve. add to sauce in pan. Heat until sauce thickens to desired thickness. Add extra water to thin if you over-thick it. |