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Teriyaki Sauce

5 TABLEspoon Light Brown Sugar
1/4 teaspoon Garlic Powder
1/2 teaspoon Ground Ginger
1/4 Cup Soy Sauce
2 TABLEspoon Honey
1 Cup Water
1/4 Cup Water
2 TABLEspoon Corn Starch
  Mix all but the cornstarch and 1/4c water in a sauce pan and begin heating.
  Mix cornstarch and 1/4c water and dissolve. add to sauce in pan.
  Heat until sauce thickens to desired thickness.
  Add extra water to thin if you over-thick it.