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| 1 | TABLEspoon | Apple Cider Vinegar | |
| 1/2 | TABLEspoon | Worcestershire Sauce | |
| 1/4 | teaspoon | Dry Mustard | |
| 1 | TABLEspoon | Brown Sugar | |
| 1/4 | teaspoon | Salt | to taste |
| 1/2 | teaspoon | Black Pepper | to taste |
| 1 | Small | Onion | |
| 1/2 | Cup | Ketchup | |
| 3/8 | Cup | Water |
| Brown meat in saute pan. If using chopped onion, cook with meat until translucent. Salt and Pepper to taste. If using onion powder, add. Mix ketchup, brown sugar, water, dry mustard, vinegar and worchestshire sauce in a small bow Add sauce to meat. Simmer 10 to 15 minutes before serving. |