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Porcupine Meatballs

35 min @ 350
15 min @ 350

Just like Grama Fran used to make

Servings ~ 4
Prep Time ~ 10
Cook Time ~ 55
1 Pound Ground Beef
1/2 Cup Long Grain Rice
1/2 Cup Water
1 Small Onion
1 teaspoon Salt, Seasoning
1/2 teaspoon Garlic Powder
1 Can, #2, (20-30 oz) Tomato Sauce
2 TABLEspoon Brown Sugar
1 teaspoon Worcestershire Sauce
  Combine the ground beef, uncooked rice, water, oinin, seasoned salt, and garlic podwer.
  Mix well and shape into meatballs. Put the meatballs into a casserole dish that's been sprayed with non-stick cooking spray.
  Mix together the tomato sauce, brown sugar, and worcestershire sauce. Pour the sauce over the meatballs. Cover with foil and bake in preheated 350-degree F oven for about 35 minutes. Uncover and bake 10 to 15 minutes more.