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| 5 | Large | Onion | Cut like noodles, carmalized |
| 10 | Each | Mushroom Caps, Portabella | thin sliced |
| 2 | Pound | Chicken, Boneless, skinless | |
| 1/4 | Cup | Soy Sauce | |
| 1 | Cup | Water | |
| 2 | teaspoon | Ginger Paste | |
| 2 | teaspoon | Garlic Paste | |
| 3/4 | Cup | Light Brown Sugar | |
| 2 | TABLEspoon | Corn Starch | |
| 1/4 | Cup | Water | |
| 6 | Cutie Oranges | peeled, and parted, some want them, some don’t so leave them seperated |
| Mix all but the cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and 1/4c water and dissolve. add to sauce in pan. Heat until sauce thickens to desired thickness. Add extra water to thin if you over-thick it. |