Nacho Meat/Sauce

Servings

~ 4 -5

1	Pound	Ground Meat	Beef or Turkey

2	TABLEspoon	Water
2	TABLEspoon	Minced Onion, Dried	1st thing add to water
1	Can, small	Tomato Sauce
2	teaspoon	Garlic, Granulated
2	teaspoon	Cumin
2	teaspoon	Chili Powder

2	TABLEspoon	Water	to rinse sauce after adding to meat

  Brown the pound of meat
  I use a quart jar to mix and then shake the ingredients (except the extra water).
  Pour sauce onto browned meat.
  Use extra water to rinse sauce in jar and pour onto browned meat.
  Simmer, then make your Nachos