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| 1 | Medium | Potato | diced 12 pieces |
| 1/4 | Cup | Onion | |
| 1 | TABLEspoon | Butter | |
| 1 | TABLEspoon | Flour | |
| 1 | Cup | Chicken Broth | |
| 1 | Cup | Milk | |
| 1/2 | Cup | Sour Cream | |
| 1/4 | Cup | Bacon, real bits | |
| 1/8 | Cup | Cheese, cheddar shreeded |
| Saute onion in butter until just transluscent. Sprinkle flour over onions, stirring well so that no dry flour remains. Slowly add chicken broth allowing to come to a boil. Add diced potato and allow to simmer until potatos are tender. Add Milk, returning to a boil. Add Bacon bits. Season with salt and black pepper to taste. Add Sour Cream and stir to combine thoroughly, removing from heat. Top with Cheddar in serving bowl Makes one serving. Can be easily scaled up. |