|
|
| 20-25 | Each | Cucumbers | 4 inch |
| 1 | Cloves | Garlic | |
| 2 | head | Dill | |
| 1/8 | teaspoon | Dried Red Peppers | |
| 1 | Quart | Water | |
| 1 | Bunch | Grape Leaves | |
| 1/8 | teaspoon | Alum |
| Wash Cukes; let stand in coldwater overnight. Pack into hot sterilzed jars. to each quart jar add the above amount of garlic, dill and red pepper Combine Vinegar, Salt and Water; Heat to boiling; fill jars. Place grape leaf in each jar and seal. |