|
|
| 2 | Pound | Beef Ribs, Boneless | |
| 3/4 | Cup | Soy Sauce | |
| 1 | TABLEspoon | Garlic, Minced wet | |
| 4 | Each | Green Onions | |
| 2 | TABLEspoon | Sesame Oil | |
| 3/4 | Cup | Brown Sugar | |
| 1/4 | Cup | Mustard | |
| 0 - 3/4 | Cup | Water | |
| 1/4 | teaspoon | red pepper flakes | |
| 1/4 | teaspoon | Black Pepper |
| In a bowl, after stirring the marinade, put ribs a ziplock add the ribs. Squeeze the air out and refredgerate for three hours, or even better overnight. Preheat grill to medium-high heat. Grill ribs until the meat is still pink but not bloddy nearest the bone, about 5-7 minutes per side. |