| 8 | Avacadoes, Ripe | ||
| 1 | Large | Onion | |
| 1 | Large | Red Bell Pepper | |
| 4 | TABLEspoon | Wilde's sTOOpid Cold Pepper Paste | |
| 3 | TABLEspoon | Lemon Juice | |
| 1 | TABLEspoon | Lime Juice | |
| 1/4 to 1 | teaspoon | Salt, Sea | |
| 2 | TABLEspoon | Garlic, Minced wet | Minced, the wet, not the dry |
| mince peppers and onions to your preffered size for this I try to keep very small in a mixing bowl ... onions, peppers, garlic, salt, and pepper paste carefully cut avacado in half and remove pit scoop avacado from skins and place in to mixing bowl adding citrus juice as you go will help retard the browning mix to desired consistancy |