| 1/4 - 1/2 | teaspoon | Garlic, Granulated | |
| 1/4 - 1/2 | teaspoon | Fresh ground black pepper | |
| 1 | Can | WaterChestNuts | Drained |
| 1/2 | Cup | Brown Gravy Mix | |
| 1/4 | Cup | Dried Mushrooms | diced |
| 1 | Can, #2, (20-30 oz) | Stir Fry Vegitables | Save the drainage |
| 1 | Can, #2, (20-30 oz) | Chop Suey Vegitables | Save the drainage |
| 1 -2 | Breasts | Chicken, Boneless, skinless | |
| 1 -2 | Thighs | Chicken, Boneless, skinless | |
| 1/4 - 1/2 | teaspoon | Chili Powder |
| put about 1 cup of veggie packing juice in a shaker jar add minced dry mushroom, and gravy mix let stand, and spices on medium high - Brown the whole peices of chicken and then cut in to bite size on medium low - add drained vegies, waterchestnuts add gravy mixture, and bring to a boil on high, stirring constantly when thickened, reduce to a simmer prepare your rice, or noodles, or whatever. |