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| 1 & 2/3 | Cup | All Purpose Flour | |
| 1 | teaspoon | Baking Soda | |
| 1/4 | teaspoon | Ground Cinnamon | |
| 1/2 | teaspoon | Salt | |
| 1 | Cup | Sugar | |
| 2 | TABLEspoon | Sugar | |
| 2 | Large | eggs | |
| 1/2 | Cup | Canola Oil | |
| 3 - 4 | Bananas | Very Ripe, Mashed | |
| 1 | teaspoon | Vanilla Extract | |
| Use just one from this next group | |||
| 2 | TABLEspoon | Sour Cream | |
| 2 | TABLEspoon | or Creme Fraiche | |
| 2 | TABLEspoon | or Apple Sauce | |
| Optional -- | |||
| 2/3 | Cup | walnuts | Toasted and Chopped |
| Preheat Oven to 350F. Line bottom of a loaf pan with parchment paper. |
| Sift together the Flour, Baking Soda, Cinnamon, and Salt. In a mixing bowl, beat sugar and eggs with a wisk until light and fluffy, about 10 minutes. Drizzle in oil, add mashed bananas, sour cream and vanilla extract. |
| Fold in dry ingredients and (nuts), Pour into line loaf pan and bake for about 45 minutes to 1 hour. |